Meet Fermentis in November!

Meet Fermentis in November!

 

November is filled with new Fermentis events all around the world! Find the best occasions and opportunities for you to meet with us and exchange ideas.

 

Europe

 

The Brussels Beer Challenge / November 1-3 / Mons, Belgium

The Brussels Beer Challenge is an annual international beer competition. Not only is it a great venue for professional competition among brewers, it is also a platform for international brewers to network and actively promote their product. In addition, the event aims to support beer culture. This year, two members of the Fermentis team will be beer judges for the competition: Gabriela Montandon, our Technical Manager Sensory Analysis, and Gino Baart, our Regional Sales Manager for Northern Europe!

 

BrauBeviale / November 12-14 / Nurnberg, Germany

BrauBeviale is the place to be if you’re working in the beer industry! The event brought together more than 40,000 trade visitors in 2018. It’s the perfect opportunity for us to introduce new fermentation solutions to the market and to answer to brewers’ requests from all around the world. Stay tuned, we’ll announce more about it soon! Come and meet our experts in Hall 1 – Stand 423 to discover and learn more about our new products.

You’re also invited to join us at the Fermentis booth for our stand parties on the 12th and 13th from 6 to 10pm. And don’t miss our tasting sessions – every day at 4pm!

 

 

SIMEI / November 19-22 / Milan, Italy

SIMEI returns to Italy, where it will be a fixed event every two years, after the successful event held in Munich, in conjunction with Drinteck. SIMEI has been substantially restructured to become a preeminent, global exhibition of technologies, products and accessories for the winemaking industry. SIMEI will also be including, in an organic and structured way, production categories similar to wine, including craft and other beers, as well as the vast world of spirits. Join us at our shared booth – number 11G11 – H12 – along with HTS, our distributor in Italia.

 

SITEVI / November 26-28 / Montpellier, France

This is the French wine event of the year! Ever since it was founded in 1977, SITEVI has never stopped expanding. It is now the largest trade show in the world addressing the vine-wine and fruit-and-vegetable growing sectors. With 57,000 trade entries, 1,100 exhibitors from 25 countries, and a 19% increase in its international exhibitor numbers, SITEVI 2017 was a record-breaking event. Join our team in Hall A3 – Booth B005 to discover our two new strains: SafŒno™ HD T18 and SafŒno™ HD A54. While you meet with our experts, don’t forget to ask for an invitation for our Beer & Wine party on Wednesday evening!

 

Brewers Congress / November 28 / London, England

The Brewers Congress brings together the leading and most influential figures of the industry from the UK and overseas. The speaker programme gives the most extensive and in-depth educational line up of any UK brewing conference, and all packed into one day. Take some time during to discuss about yeast and fermentation with our team, they’ll be there all along the day!

 

North & South America

 

MBAA – 2019 Master Brewers Conference / Oct. 31-Nov.2 / Calgary, Canada

This is the place to seek out and learn from some of the most innovative Master Brewers of our time. It’s been 20 years since we’ve seen Calgary in all its Rocky Mountain majesty. Since then, the beer scene has taken off! Most of the beer brewed here is sourced from locally grown ingredients, a practice that’s become a staple over the last few years. Breweries have been popping up all over in this city, generating worldwide interest within the brewing industry. It’s no wonder Calgary was selected as the site for this year’s Master Brewers Conference!

 

NanoCon / November 1-2 / Vancouver, USA

The Nano segment of craft brewing is growing fast – the majority of new breweries fall into this small-scale, hyper-local segment with brewing systems of 5 barrels or under. The NanoCon event has been created to address the impressive increase of this segment. You’ll find a wide range of fascinating and useful presentations – among them, a comprehensive demonstration of how to handle dry yeast in your Nano brewery, taught by José Pizarro, our Regional Sales Manager for North America – East & Gulf of Mexico. Don’t miss it!

 

AMBQ – Québec’s Microbreweries Convention / November 11-13 / Québec, Canada

The convention is designed as a unique opportunity for leaders in the microbrewing industry to meet with current and potential partners, arrange meetings with other industry professionals, and engage in the free exchange of ideas. Don’t hesitate to connect with us here to discuss our range of fermentation solutions for your microbrewery!

 

XVI Congreso Latinoamericano de Viticultura y Enología / November 26-29 / Ica, Peru

Every two years, the producers of grapes and wine in South America have a meeting at the Latin American Congress of Viticulture and Oenology. The conference enables industry technicians, professionals, researchers, students, producers and leaders to share knowledge about innovation, integration and collaboration. The topics covered are of great relevance, not only for Latin America, but for global wine industry. One of these interesting topics will be presented by our own Sergio Aloisio, Regional Sales Manager Latam – Wines & Fruit Distillates: “Yeast & yeast derivatives, tools to manager the profile of a wine”.  Come to Ica, Peru, a beautiful region and see for yourself.

 

Asia

 

Drink Japan / November 27 -29 / Tokyo, Japan

This is Japan’s Largest B-to-B trade show for beverage/liquid food development and manufacturing. With more than 10,000 participants from 22 different countries, Drink Japan is an essential industry event. It’s the perfect opportunity to present new products and make valuable new connections in the industry. Meet us at Booth D2 – 58 to discuss new solutions and opportunities for your business, and to better understand market trends. Also, don’t miss our conference hosted by Ruth Leary, Regional Sales Manager for Oceania, Japan and Korea, describing how yeast impacts the flavor profile of your beer. It’s a one-time opportunity on November 28th from 4 to 4:30pm.

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