News & events

To let you know better who we are and what we offer,

here are some of our latest news and the next events and webinars where we could meet soon.


Time and Date Description Speaker Language Registration
FEBRUARY| 26TH | 3 PM EST Applied research SafLager W-34/70™, SafAle BE-256™, BE-134™ Jose Pizarro English
MARCH| 4TH | 6:45 PM CST Demystify Active Dry Yeast Hugo Picard English
MARCH| 10TH | 4 PM Paris time Hard Seltzer : quelle solution ? Alexia Didier French
MARCH | 26TH | 3 PM EST NA/LA Beers and microorganisms (SafAle LA-01™) Jose Pizarro English
APRIL | 9 TH | 3 PM EST The world of bottle conditioning Jose Pizarro English
APRIL | 30 TH | 3 PM EST Sour Beers Jose Pizarro English
MAY | 21 TH | 3 PM EST NEIPA study Jose Pizarro English


Let’s talk

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Check out all our upcoming webinars online in one place!

Time and Date Description Speaker Language Registration
JUNE | 4TH | 6-8PM ARG Levadura Activa Seca: un camino sencillo y reproducible Diego Perotta Spanish
JUNE | 8TH | 5-7PM BRT Levedura Seca Ativa: um caminho fácil e consistente Patrick Zanello Portuguese
JUNE | 9TH | 3-5PM CST ADY: an easy and reproductible way Bryan Kreiter English
JUNE | 9TH | 5PM CEST Quels outils pour gérer vos fermentations difficiles? Nathan Wisniewski French
JUNE | 10TH A webinar in association with Hop Flyers Patrick Zanello Portuguese
JUNE | 11TH | 6-8PM ARG Primera dimensión: La línea de Base Napoleon Bonyouchoa Spanish
JUNE | 15TH | 5-7PM BRT Second dimension: the influence of fermentation paramenters Patrick Zanello Portuguese
JUNE | 16TH | 3-5PM CST The first dimension: the baseline Kevin Lane English
JUNE | 18TH | 6-8PM ARG Segunda dimensión: la influencia de los parámetros de la fermentación Marcelo Cerdan Spanish
JUNE | 22ND A new yeast solution for low-alcohol beers: SafBrew LA-01 Nathan Wisniewski English Coming soon
JUNE | 23RD | 3-5PM CST Second dimension: the influence of fermentation parameters Anne Flesch English
JUNE | 30TH | 3-5PM CST  Third Dimension. Interaction with raw materials Kevin Lane English
JULY | 7TH | 6-8PM ARG La última frontera: producción de “hard seltzers” José Pizarro Spanish