Check out all our upcoming webinars online in one place!
Webinars
| Time and Date | Description | Speaker | Language | Registration |
|---|---|---|---|---|
| JUNE | 4TH | 6-8PM ARG | Levadura Activa Seca: un camino sencillo y reproducible | Diego Perotta | Spanish | Join now |
| JUNE | 8TH | 5-7PM BRT | Levedura Seca Ativa: um caminho fácil e consistente | Patrick Zanello | Portuguese | Join now |
| JUNE | 9TH | 3-5PM CST | ADY: an easy and reproductible way | Bryan Kreiter | English | Join now |
| JUNE | 9TH | 5PM CEST | Quels outils pour gérer vos fermentations difficiles? | Nathan Wisniewski | French | Join now |
| JUNE | 10TH | A webinar in association with Hop Flyers | Patrick Zanello | Portuguese | More info |
| JUNE | 11TH | 6-8PM ARG | Primera dimensión: La línea de Base | Napoleon Bonyouchoa | Spanish | Join now |
| JUNE | 15TH | 5-7PM BRT | Second dimension: the influence of fermentation paramenters | Patrick Zanello | Portuguese | Join now |
| JUNE | 16TH | 3-5PM CST | The first dimension: the baseline | Kevin Lane | English | Join now |
| JUNE | 18TH | 6-8PM ARG | Segunda dimensión: la influencia de los parámetros de la fermentación | Marcelo Cerdan | Spanish | Join now |
| JUNE | 22ND | A new yeast solution for low-alcohol beers: SafBrew LA-01 | Nathan Wisniewski | English | Coming soon |
| JUNE | 23RD | 3-5PM CST | Second dimension: the influence of fermentation parameters | Anne Flesch | English | Join now |
| JUNE | 30TH | 3-5PM CST | Third Dimension. Interaction with raw materials | Kevin Lane | English | Join now |
| JULY | 7TH | 6-8PM ARG | La última frontera: producción de “hard seltzers” | José Pizarro | Spanish | Join now |