Fermentis and Vivelys Partner to Simplify Alcohol-Free Beer Production

A New Approach to Alcohol-Free Brewing The no- and low-alcoholic beer market continues to grow...

ASBC 2026 Recap: Fermentis’ Role in Shaping the Future of Fermentation Science

Winemaker Stories: How E2U™ and SafŒno™ EF-85 Help Château de Fleys Work Twice as Fast

Château de Fleys is located in a small village just east of Chablis. Part of a historic wine-producing region, the family-owned winery dates back multiple generations. Today, Olivier Phillipon,...

Selecting the Best Yeast for Mead Making

Unlock Flavor & Aroma with our new SafMead™ range Mead, also known as the ‘nectar of the gods’,...

Premium Wine Yeast for Home Winemaking – Elevate Your Craft with SafŒno™ Home

You can now make professional-quality wine at home with Fermentis’ premium wine yeasts!   We’re pleased...

World of Coffee 2026: Advancing Coffee Fermentation Through Knowledge & Collaboration

Brussels was buzzing last week with the energy of World of Coffee (WOC) – three days of...

Strengthening our leadership: two new appointments at Fermentis

We’re pleased to share two new leadership appointments at Fermentis, announced by our General Director, Thomas Lesaffre. Effective...

Celebrating Brewing Excellence: Fermentis Hosts the 2026 France Bière Challenge

This April, Fermentis had the pleasure of hosting the 2026 France Bière Challenge – an...

CBC 2026: Fermentis showcases new products and cutting-edge research

Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...

Fermentis welcomes new General Manager, Thomas Lesaffre

We are pleased to announce the appointment of Thomas Lesaffre as the new General Manager...