Fermentis Wraps Up 2025 Communications Week: Advancing Quality and Innovation

January is synonymous with resolutions. It’s a time to reflect, take stock and start the...

New Year 2025 Wishes from Stephane Meulemans and the Fermentis Team

As 2024 draws to a close, we’re grateful for another successful year at Fermentis. Stéphane...

BrauBeviale 2024: Fermentis Showcases Brewing Innovation at its Finest

NABLAB yeast SafBrew ™LA-01Last month, we packed our bags and headed to Nuremberg, Germany, to...

Fermentis recognized as a Special Member of the KCBA

Fermentis is very proud to support the incredible work being done by the Korea Craft...

Brussels Beer Challenge 2024: Tasting Trends

Earlier this month, Fermentis joined the finest beer experts from around the globe to evaluate...

The origins of defects in spirits

Spirit production is an art that demands meticulous attention to detail and adherence to specific...

What are the best 5 ways to improve fermentation?

Fermenting a wort into a beer could be considered easy but is often challenging as...

The Chinese Beer market is alive and recovering

At the Craft Beer China Exhibition (CBCE), Fermentis Team members joined 240 exhibitors, making it...

Beijing Brew: China’s First Major Beer Event Since Reopening

We are thrilled to exhibit our range of products at Beijing Brew in China, the...

We attended the 2nd Brewer World Conclave edition!

We are proud to have participated in the 2nd edition of the Brewer World Conclave...