Celebrating Brewing Excellence: Fermentis Hosts the 2026 France Bière Challenge

This April, Fermentis had the pleasure of hosting the 2026 France Bière Challenge – an...

CBC 2026: Fermentis showcases new products and cutting-edge research

Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...

Fermentis welcomes new General Manager, Thomas Lesaffre

We are pleased to announce the appointment of Thomas Lesaffre as the new General Manager...

Brewer Stories: Brewing World-Class Mexican Lagers with SafLager™ W-34/70 at Puesto Cervecería

Crafting the perfect lager takes time, patience, and skill. With 35 years of brewing experience,...

Brewer Stories: Barrel-Aged Stouts, IPAs, and High-ABV Seltzers with SafAle US-05™, SafAle™ S-04, and SafLager™ W-34/70

The next stop on our tour of California’s West Coast is Bottle Logic Brewing in...

Brewer Stories: How Consistent Fermentation Took Craft Coast from Bronze to Gold Medals

In San Marcos, California, where Baja-style tacos meet award-winning craft beer, Craft Coast has been...

Brewer Stories: How Highland Park Brewery Won Double Gold at GABF Using One Lager Yeast

For our latest Brewer Stories, we visited Highland Park Brewery in Los Angeles. This award-winning...

New Year 2026 Wishes from Stéphane Meulemans, General Manager at Fermentis

Special moments deserve signature beverages. As 2025 comes to a joyful close, we at Fermentis...

SafLager™ – Make Your Choice for Lager Beers

The most consumed beer family globally, lagers are diverse, though generally known for their light,...

Unlocking Coffee’s Full Sensory Potential: The Role of Yeast & Controlled Coffee Fermentation

We all know roasting and brewing coffee beans develops the wonderful flavors and aromas we enjoy in our cup, but what if we...