January is synonymous with resolutions. It’s a time to reflect, take stock and start the year on the right foot. In this spirit, our team came together from all corners of the globe to participate in our Communications Week from 13-17 January.
This annual event, hosted at the Fermentis Campus in northern France, is the opportunity for our team to discuss strategy, present business updates and prepare for the year ahead. With employees located all over the globe, the event is also an important moment to welcome newcomers and for colleagues to share convivial moments in person.
After a busy week of presentations, visits and workshops, we’re looking forward to pushing the world of beverage-making onwards and continuing to break new ground in the industry. With new developments and product launches on the horizon, our resolution has never been surer: to help brewers, winemakers, distillers – and all beverage makers around the world – create the best quality drinks possible.
Watch this space for all the incredible things yet to come from Fermentis!
