Join Gabriela Montandon (Fermentis Academy Sensory Analysis Manager at Fermentis) to talk about the the use of Brettanomyces bruxellensis in the world of beer
📅 When? On June 5th, 2023, from 09:45 AM to 11:00 AM EST
🌐 Where? Please make sure to register through the link
⚠️ Please be aware this presentation is in English.
Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
LocationOmni William Penn Hotel, 530 William Penn Place, Pittsburgh, PA 15219, United States
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