We are thrilled to announce the launch of the very first dry Brettanomyces yeast. Introducing SafBrew™ BR-8, our latest innovation for the brewers of the world. This is a truly groundbreaking new product, something our R&D department has been working at for a while now.
Watch the launch video
‘Leave a mark’ is the story of a brewer’s journey, through his thoughts and doubts. It’s about his path towards his most creative self and the uncertainty he faces on the way there.
Brett yeast is wild dry yeast and will influence the beer gradually over time. Our launch video tries to capture the paradox of this harnessed wilderness.
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The first dry Brett designed for your bottle and/or cask conditioning
About SafBrew™ BR-8
SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.