Fermentis Wraps Up a Remarkable CBC 2025

From April 29 to May 1, the Fermentis team proudly sponsored and attended the Craft...

Weissbier – Discover Origins, Characteristics and Yeast

Weissbier, the traditional German wheat beer The German wheat beer style includes various types of...

Fermentis Meets Brewers and Distillers at the 2025 CIBD Asia Pacific Convention

Fermentis recently participated in the 38th Chartered Institute of Brewers and Distillers Asia Pacific Convention...

Fermentis unveils new product for brewers at 2025 Beer & Food Attraction

Fermentis proudly participated alongside partner and distributor Mr. Malt at the 2025 Beer & Food...

Fermentis Wraps Up 2025 Communications Week: Advancing Quality and Innovation

January is synonymous with resolutions. It’s a time to reflect, take stock and start the...

New Year 2025 Wishes from Stephane Meulemans and the Fermentis Team

As 2024 draws to a close, we’re grateful for another successful year at Fermentis. Stéphane...

BrauBeviale 2024: Fermentis Showcases Brewing Innovation at its Finest

NABLAB yeast SafBrew ™LA-01Last month, we packed our bags and headed to Nuremberg, Germany, to...

Fermentis recognized as a Special Member of the KCBA

Fermentis is very proud to support the incredible work being done by the Korea Craft...

Brussels Beer Challenge 2024: Tasting Trends

Earlier this month, Fermentis joined the finest beer experts from around the globe to evaluate...

The origins of defects in spirits

Spirit production is an art that demands meticulous attention to detail and adherence to specific...