Goodbye 2023 – Welcome 2024

2023 has come to and end, and what an exciting year it was! Now we...

A busy week coming up for Fermentis

November 2023 is particularly busy for Fermentis with two key events taking place at the...

Re-introducing the 100g pouch: a handy size for smaller brews

Check out our newest package size for beer making: the 100g pouch, ideal for smaller...

First brew at the Fermentis Academy research facilities on the Fermentis Campus

We've reached a major milestone with our first ever brew at the Fermentis Academy research...

Vinitech 2022, a great edition in Bordeaux, France

Vinitech 2022 has just ended. It was a great edition of this major wine event,...

GoodNews Online 2022 is now available

Read the GoodNews 2022, our annual addition to the print magazine.

SafBrew™ BR-8 launching today

Introducing SafBrew™ BR-8, the world's first dry Brett yeast. Read about it.

First visit of the Fermentis Campus

We gave our first visit of the Fermentis Campus at the end of March, with...

Low alcohol beers – everything you need to know

Brewing great tasting low-alcohol beers is now possible with SafBrew™ LA-01.

Latest E2U™ wine studies

Check out some of our latest E2U™ wine studies and discover how our yeast performs...