A busy week coming up for Fermentis
November 2023 is particularly busy for Fermentis with two key events taking place at the...
Nov
Re-introducing the 100g pouch: a handy size for smaller brews
Check out our newest package size for beer making: the 100g pouch, ideal for smaller...
Jul
First brew at the Fermentis Academy research facilities on the Fermentis Campus
We've reached a major milestone with our first ever brew at the Fermentis Academy research...
Dec
Vinitech 2022, a great edition in Bordeaux, France
Vinitech 2022 has just ended. It was a great edition of this major wine event,...
Dec
GoodNews Online 2022 is now available
Read the GoodNews 2022, our annual addition to the print magazine.
Nov
SafBrew™ BR-8 launching today
Introducing SafBrew™ BR-8, the world's first dry Brett yeast. Read about it.
May
First visit of the Fermentis Campus
We gave our first visit of the Fermentis Campus at the end of March, with...
Apr
Low alcohol beers – everything you need to know
Brewing great tasting low-alcohol beers is now possible with SafBrew™ LA-01.
Feb
Latest E2U™ wine studies
Check out some of our latest E2U™ wine studies and discover how our yeast performs...
Jan
Looking back at 2021 – Another busy year for Fermentis!
A look back at some of the main achievements at Fermentis in 2021, despite the...
Dec