Brewer Stories: Creating Low Alcohol Beers with SafBrew™ LA-01

Interested in brewing non-alcoholic or low-alcohol beer (NABLAB)? Fermentis sat down with Luc Badot, Production...

Witbier – Discover Origins, Characteristics and Yeast

Witbier, the spicy Belgian wheat beer Belgian wheat beer, also known as Witbier or “bière...

Fermentis Wraps Up a Remarkable CBC 2025

From April 29 to May 1, the Fermentis team proudly sponsored and attended the Craft...

Weissbier – Discover Origins, Characteristics and Yeast

Weissbier, the traditional German wheat beer The German wheat beer style includes various types of...

Fermentis Meets Brewers and Distillers at the 2025 CIBD Asia Pacific Convention

Fermentis recently participated in the 38th Chartered Institute of Brewers and Distillers Asia Pacific Convention...

Fermentis unveils new product for brewers at 2025 Beer & Food Attraction

Fermentis proudly participated alongside partner and distributor Mr. Malt at the 2025 Beer & Food...

Brussels Beer Challenge 2024: Tasting Trends

Earlier this month, Fermentis joined the finest beer experts from around the globe to evaluate...

Hazy IPA: How to Reimagine this Trendy IPA Beer Style

Article written based on sensory analysis work conducted by Gabriela Montandon IPA: a trend still...

Six years since the launch of the first dry yeast for low alcohol

It's been 6 years since we launched the first dry low alcohol yeast: SafBrew™ LA-01,...

The origins of defects in spirits

Spirit production is an art that demands meticulous attention to detail and adherence to specific...