Hazy IPA: How to Reimagine this Trendy IPA Beer Style

Article written based on sensory analysis work conducted by Gabriela Montandon IPA: a trend still...

Seven years since the launch of the first dry beer yeast for low- or non-alcoholic beers

It's been 6 years since we launched the first dry low alcohol yeast: SafBrew™ LA-01,...

Re-introducing the 100g pouch: a handy size for smaller brews

Check out our newest package size for beer making: the 100g pouch, ideal for smaller...

What are the best 5 ways to improve fermentation?

Fermenting a wort into a beer could be considered easy but is often challenging as...

The Chinese Beer market is alive and recovering

At the Craft Beer China Exhibition (CBCE), Fermentis Team members joined 240 exhibitors, making it...

Beijing Brew: China’s First Major Beer Event Since Reopening

We are thrilled to exhibit our range of products at Beijing Brew in China, the...

We attended the 2nd Brewer World Conclave edition!

We are proud to have participated in the 2nd edition of the Brewer World Conclave...

SafBrew­™ BR-8 is now available for homebrewers!

Introducing SafBrew™ BR-8 for homebrewers: the world's first dry Brett yeast in a 5-gram sachet....

First brew at the Fermentis Academy research facilities on the Fermentis Campus

We've reached a major milestone with our first ever brew at the Fermentis Academy research...

Fermentis was at the Salon du Brasseur in Nancy

The Salon Du Brasseur takes place in Nancy in France, and is the one of...