Skip to content
  • the obvious choice for beverage signature

  • Follow us:

  • English English
    • English English
    • Français Français
FermentisFermentis
  • Our company
    • About us
      • Expert in fermentation
      • The Fermentis Campus
      • A passionate team
      • Supporting creativity
      • Lesaffre group
    • Research & development
      • Innovation as a driver
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Neutral Alcohol Base
      • Kvas
      • Sorghum
      • Coffee
  • Fermentis Academy
    • About the Fermentis Academy
    • Webinar recordings
  • Resources
    • Knowledge center
      • Expert insights
      • Q&A
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
      • For spirit makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
  • News
  • Contact
Corporate news, Events

Sharing Days photos

A selection of photos from the Fermentis Sharing Days 2019 (18-19th November), the annual meeting between the Fermentis team and our worldwide partners.

This entry was posted in Corporate news, Events and tagged Sharing Days.
Meet Fermentis in November!
A look back at BrauBeviale
News categories
  • Beer & brewing (36)
  • Cider making (4)
  • Corporate news (59)
  • Events (34)
  • Fermentation (38)
  • Fermentis Academy news (11)
  • Interviews (9)
  • Spirits & distilling (3)
  • Testimonials (1)
  • Wine & oenology (14)
Recent posts
  • 20
    May
    Brewer Stories: Creating Low Alcohol Beers with SafBrew™ LA-01 Comments Off on Brewer Stories: Creating Low Alcohol Beers with SafBrew™ LA-01
  • 16
    May
    Witbier – Discover Origins, Characteristics and Yeast Comments Off on Witbier – Discover Origins, Characteristics and Yeast
  • 07
    May
    Fermentis Wraps Up a Remarkable CBC 2025 Comments Off on Fermentis Wraps Up a Remarkable CBC 2025
  • 09
    Apr
    Weissbier – Discover Origins, Characteristics and Yeast Comments Off on Weissbier – Discover Origins, Characteristics and Yeast
  • 17
    Mar
    Fermentis Meets Brewers and Distillers at the 2025 CIBD Asia Pacific Convention Comments Off on Fermentis Meets Brewers and Distillers at the 2025 CIBD Asia Pacific Convention
Tags
100g pouch 2021 2022 2023 ACSA app asia brew Beijing Brew BrauBeviale Brau Beviale CBC CBCE CiderCon Copa Cerveza Craft Beer Italy Dutch Craft Beer Conference E2U enomaq EXP-9 Fermentis Fermentis Campus France Bière Challenge Good News Homebrew Con low alcohol Low alcohol beer NanoCon New Year 2025 Wishes no alcoholic beer SafAle™ BE-256 SafBrew SafBrew™ BR-8 SafLager™ W34/70 SafYeast SafŒno PR 106 SafŒno SH 12 Sharing Days Sour beer spirits Viniliquid Vinitech Vitaly Motorin wine yeast for low alcohol beer Yeast package
Product categories
  • Active dry yeast beer
    • SafAle™
    • SafBrew™
    • SafLager™
  • Active dry yeast cider
    • SafCider
  • Beer & brewing solutions
    • Bacteria
      • SafSour™
    • Fermentation aids beer
      • SpringFerm™
    • Functional products beer
      • Spring'Blanche™
  • Beer styles
    • IPA
  • Cider making solutions
  • Other beverages
    • Kvas
    • Sorghum
  • Safizym® Clar
  • Safizym® Clean
  • Safizym® Col Plus
  • Safizym® Pres
  • SafOeno™
  • Spirits & Distilling
    • Active dry yeast spirits
  • Spring'Finer™
  • SpringCell™
  • SpringCell™ Color
  • SpringCell™ Manno
  • SpringFerm™
  • Uncategorized
  • Wine making
    • Enzymes
    • Fermentation aids wine
      • ViniLiquid
    • Functional products wine
      • SpringArom®
  • Wine making solutions
  • 咖啡
  • Neutral Alcohol Base


Follow us


Legal notices © Fermentis 2025

  • Our company
    • About us
      • Expert in fermentation
      • The Fermentis Campus
      • A passionate team
      • Supporting creativity
      • Lesaffre group
    • Research & development
      • Innovation as a driver
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Neutral Alcohol Base
      • Kvas
      • Sorghum
      • Coffee
  • Fermentis Academy
    • About the Fermentis Academy
    • Webinar recordings
  • Resources
    • Knowledge center
      • Expert insights
      • Q&A
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
      • For spirit makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
  • News
  • English English
    • English English
    • Français Français
  • the obvious choice for beverage signature