News - Fermentis

Quality is an Essential Component of the Fermentis DNA – Q&A interview with Anna Hild, Quality Assurance Manager

Anna Hild, Quality Assurance Manager, discusses the Superior Yeast Project and Quality at Fermentis. Over the past year, there have...

05
Dec

Unlocking Coffee’s Full Sensory Potential: The Role of Yeast & Controlled Coffee Fermentation

We all know roasting and brewing coffee beans develops the wonderful flavors and aromas we enjoy in our cup, but what if we...

03
Dec

Fermentis is proud to award Best Beer of the 2025 Brussels Beer Challenge

Fermentis teamed up with top beer judges from around the world to evaluate and celebrate...

03
Dec

Fermentis launches new yeast strain for hoppy lagers – SafLager™ SH-45

Brewers, the wait is over! We are thrilled to announce that the highly anticipated SafLager™ SH-45, our latest release for crafting hop-forward lagers, is now available worldwide. Selected for...

27
Nov

Get Ready for Dry January with SafBrew™ LA-01

Brewers, mark your calendars! It’s that time of the year again. The holiday season and...

18
Nov

Brewer Stories: Three Bestselling Beers Brewed with the Legendary SafAle™ US-05

The story behind Three Monkeys Beers from Rio de Janeiro, Brazil is as unique as...

13
Nov

Fermentis Breaking New Ground with Award-Winning Digital Project

Yesterday, the Lesaffre Group held its first-ever Digital, Data & Tech Awards ceremony, celebrating innovation and showcasing the remarkable work happening within the organization. From more than 100 submissions, ten projects were selected to be presented before a jury and the wider company. ...

10
Nov

Introducing New Pitching Technology and Best-in-Class Packaging & Marking for Fermentis Beer Yeast

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