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Low Sulfites Winemaking

Winemaker Stories: How E2U™ and SafŒno™ EF-85 Help Château de Fleys Work Twice as Fast

Château de Fleys is located in a small village just east of Chablis. Part of a historic wine-producing region, the family-owned winery dates back multiple generations. Today, Olivier Phillipon,...

Selecting the Best Yeast for Mead Making

Unlock Flavor & Aroma with our new SafMead™ range Mead, also known as the ‘nectar of the gods’,...

Premium Wine Yeast for Home Winemaking – Elevate Your Craft with SafŒno™ Home

You can now make professional-quality wine at home with Fermentis’ premium wine yeasts!   We’re pleased...

World of Coffee 2026: Advancing Coffee Fermentation Through Knowledge & Collaboration

Brussels was buzzing last week with the energy of World of Coffee (WOC) – three days of...

Strengthening our leadership: two new appointments at Fermentis

We’re pleased to share two new leadership appointments at Fermentis, announced by our General Director, Thomas Lesaffre. Effective...

Celebrating Brewing Excellence: Fermentis Hosts the 2026 France Bière Challenge

This April, Fermentis had the pleasure of hosting the 2026 France Bière Challenge – an...

CBC 2026: Fermentis showcases new products and cutting-edge research

Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...

Fermentis launches new yeast for NOLO beers – SafBrew™ LA-02

With the world of no- and low-alcohol (NOLO) beer production expanding, we’re pleased to announce...

Fermentis welcomes new General Manager, Thomas Lesaffre

We are pleased to announce the appointment of Thomas Lesaffre as the new General Manager...