Latest news

Celebrating Brewing Excellence: Fermentis Hosts the 2026 France Bière Challenge

This April, Fermentis had the pleasure of hosting the 2026 France Bière Challenge – an...

CBC 2026: Fermentis showcases new products and cutting-edge research

Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...

Fermentis launches new yeast for NOLO beers – SafBrew™ LA-02

With the world of no- and low-alcohol (NOLO) beer production expanding, we’re pleased to announce...

Fermentis welcomes new General Manager, Thomas Lesaffre

We are pleased to announce the appointment of Thomas Lesaffre as the new General Manager...

Brewer Stories: Brewing World-Class Mexican Lagers with SafLager™ W-34/70 at Puesto Cervecería

Crafting the perfect lager takes time, patience, and skill. With 35 years of brewing experience,...

Brewer Stories: Barrel-Aged Stouts, IPAs, and High-ABV Seltzers with SafAle US-05™, SafAle™ S-04, and SafLager™ W-34/70

The next stop on our tour of California’s West Coast is Bottle Logic Brewing in...

Brewer Stories: How Consistent Fermentation Took Craft Coast from Bronze to Gold Medals

In San Marcos, California, where Baja-style tacos meet award-winning craft beer, Craft Coast has been...

Brewer Stories: How Highland Park Brewery Won Double Gold at GABF Using One Lager Yeast

For our latest Brewer Stories, we visited Highland Park Brewery in Los Angeles. This award-winning...

New Year 2026 Wishes from Stéphane Meulemans, General Manager at Fermentis

Special moments deserve signature beverages. As 2025 comes to a joyful close, we at Fermentis...

SafLager™ – Make Your Choice for Lager Beers

The most consumed beer family globally, lagers are diverse, though generally known for their light,...