HOW TO USE OUR YEAST FINDER?


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Yeast finder 2

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Ideal yeast to enhance hoppy and fruity expressions of your ale beers

The all-road neutral ale yeast

The perfect solution for wheat base beers

The right phenolic yeast for English & Belgian-style ales

Beer yeast for delicate and hopped beers

The solution for fruity and hoppy lagers

A great yeast for elegant lagers with floral notes

The strong & robust lager yeast, ideal for neutral beers

The ideal yeast for English & American ales, with balanced fruity notes

The champion yeast for Strong ales

Designed for bottle and cask conditioning

Ideal for dry and spicy Belgian-style beers, like Saisons

The obvious choice for very high gravity beers

The health package for your yeast

The ideal yeast for low- and no-alcohol beers

Naturally secure a stable haze over time

A highly reliable bacteria to create balanced sour beers

For full bodied and smooth red wines

The right choice for balanced ciders

To bring sweetness and complexity to your cider

Ideal to produce fresh and crisp cider

To maximize the fruitiness of your cider

For intensely fruity primeur red wines and rosés    

The original strain for aromatic white and rosé wines

The obvious choice for extreme conditions

For secured fermentations and sparkling wines

For deeply colored and structured red wines

Ideal for barrel ageing white wines

For fruity and elegant red wines

For long ageing and fruity red wines

For optimal varietal expression and sweet wines

The original strain to respect terroir typicity

The complete solution to care about your yeast

For difficult fermentation conditions

The polyvalent fermentation booster

The original pure yeast hulls

The organic version of pure yeast hulls

For elegant and fresh terpenic white wines

The new generation of SpringCell™ Color

For stable color and smoothness in red wines

Innovative liquid fermentation aid combining efficiency, easy and security

Preserving aromatic freshness of white and rosé wines

The best of lees for balanced, rich and stable wines

The perfect fining agent produced from yeast

Enzymatic preparation for the must settling of white & rosé wines

Purified & concentrated for Premium vinifications optimization

Enzymatic preparation enabling color extraction & stabilization

Enzymatic preparation for maceration of white wines

For all organic certified wines

The obvious choice for dry flavorful beers, such as Brut IPA

Ideal yeast for sorghum production

For Kvass production on grain or fruit substrates

For intensely fruity white and rosé wines

The performer yeast in all kind of grains or blends of grains

Ideal yeast for fruit fermentation

The choice for very high gravity fermentation

The right choice for pure malt fermentation

For the fermentation of wine and the production of brandy

For the distilled grain beverages that will be aged in barrels

The ideal yeast for plants without temperature control

THE most popular strain with distillers

For intense thiols expression

For fruity sparkling wines

A kettle-souring bacteria that respects the yeast flavor expression

The ideal solution for neutral alcohol base such as hard seltzer

An all-in-one yeast & enzyme blend for lower-carb dry lager beers

The organic version of SafCider™ AC-4

The right choice for tequila and mezcal

The right choice for tequila

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The first dry Brett designed for your bottle and/or cask conditioning

For elegant white wines with complex aromas  

For fresh, clean and mineral sparkling wines  

For fruity and velvety red wines.  

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An all-in-one yeast & enzyme blend for dry complex beers.

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A historical yeast for German-style wheat beers

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The ideal wheat beer yeast for Belgian-style whites

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A unique dry fermentation solution for complex sour fruity beers

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A unique dry fermentation solution for complex sour woody/winey beers

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The optimal yeast to reveal the esters in Lager beers