Latest news

SafBrew™ LD-20, everything you need to know!

The All-in-1™ yeast & enzyme blend designed for producing very dry lager beers with a...

Interview Juan Carlos LO CASTRO

Read the interview of the Head Œnologist of Fecovita, Juan Carlos Lo Castro, about our...

Interview Diego Guzmán

Read the testimonial of Diego Guzmán from Luis Felipe Edwards Vineyards in Chile, on our...

Interview Santiago Degásperi

Read what Santiago Degásperi from the Oceanica Winery José Ignacio in Uruguay, has to say...

Brew lower carb* beers with SafBrew™ LD-20

With SafBrew™ LD-20, it is possible to brew lower-carb* beers, with the same ABV as...

Cider season is here – and we’re here to help!

With the cider harvest starting soon in the northern hemisphere, it's time to take a...

Fermentis Campus Teaser #5 – Meet the architect

Watch a thoroughly interesting discussion between our General Manager and the Fermentis Campus architect.

SafŒno™ PR 106 testimonial from Italy

Read this interview about SafŒno PR 106™ from a winemaker specialized in sparkling wine production....

SafŒno™ SH 12 testimonial from the USA

Read this winemaker's interview about SafŒno™ SH 12, in the USA. The wine produced was...

The two Belgian beers you’ll love to brew

The first thing to know about Belgian beers is that there is a LOT to...