the obvious choice for beverage signature
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SafCoffee™ Green Origins
The ideal yeast to promote varietal expression in coffee
SafCoffee™ Deep Amber
A yeast and enzyme blend to enhance coffee complexity
SafCoffee™ Cool Blue
A versatile yeast suitable for coffee fermentation in colder conditions
SafCoffee™ Sunrise Orange
The optimal yeast to express tropical fruit notes in coffee
SafLager™ E‑30
The optimal yeast to reveal the esters in Lager beers
SafAle™ BW‑20
The ideal wheat beer yeast for Belgian-style whites
SafAle W-68™
A historical yeast for German-style wheat beers
SafBrew™ DW‑17
An all-in-one yeast & enzyme blend for dry complex beers.
SafBrew™ BR‑8
The first dry Brett designed for your bottle and/or cask conditioning
SafBrew™ LD‑20
An all-in-one yeast & enzyme blend for lower-carb dry lager beers
SafBrew™ DA‑16
The obvious choice for dry flavorful beers, such as Brut IPA
SafBrew™ LA‑01
The ideal yeast for low- and no-alcohol beers
SafBrew™ HA‑18
The obvious choice for very high gravity beers
SafAle™ F‑2
Designed for bottle and cask conditioning
SafAle™ BE‑256
The champion yeast for Strong ales
SafAle™ S‑04
The ideal yeast for English & American ales, with balanced fruity notes
SafLager™ W‑34/70
The strong & robust lager yeast, ideal for neutral beers
SafLager™ S‑189
A great yeast for elegant lagers with floral notes
SafLager™ S‑23
The solution for fruity and hoppy lagers
SafAle™ K‑97
Beer yeast for delicate and hopped beers
SafAle™ T‑58
The right phenolic yeast for English & Belgian-style ales
SafAle™ WB‑06
The perfect solution for wheat base beers
SafAle™ US‑05
The all-road neutral ale yeast
SafAle™ S‑33
Ideal yeast to enhance hoppy and fruity expressions of your ale beers
SafAle™ BE‑134
Ideal for dry and spicy Belgian-style beers, like Saisons
SafSour™ Barrel Instinct
A unique dry fermentation solution for complex sour woody/winey beers
SafSour™ Fruit Intuition
A unique dry fermentation solution for complex sour fruity beers
SafŒno™ FV 19
For fruity and velvety red wines.
SafŒno™ SPK 05
For fresh, clean and mineral sparkling wines
American IPA
The hoppy & bitter pale ale
SafŒno™ EF 85
For elegant white wines with complex aromas
SafTeq™ Silver
The right choice for tequila
SafTeq™ Blue
The right choice for tequila and mezcal
SafCider™ AC‑4 BIO
The organic version of SafCider™ AC-4
Brut IPA
The sparkling wine-inspired dry IPA
SpringFerm™ NAB
The ideal solution for neutral alcohol base such as hard seltzer
Saison – Farmhouse Ale style
A Belgian seasonal beer
SafŒno™ PR 106
For fruity sparkling wines
SafŒno™ SH 12
For intense thiols expression
SafSpirit™ C‑70
THE most popular strain with distillers
SafSpirit™ GR‑2
The ideal yeast for plants without temperature control
SafSpirit™ M‑1
For the distilled grain beverages that will be aged in barrels
SafSpirit™ CO‑16
For the fermentation of wine and the production of brandy
SafSpirit™ D‑53
The right choice for pure malt fermentation
SafSpirit™ HG‑1
The choice for very high gravity fermentation
SafSpirit™ FD‑3
Ideal yeast for fruit fermentation
SafSpirit™ USW‑6
The performer yeast in all kind of grains or blends of grains
SafŒno™ HD A54
For intensely fruity white and rosé wines
SafKvas™ C‑73
For Kvass production on grain or fruit substrates
SafSorghum™
Ideal yeast for sorghum production
SafŒno™ VR 44 BIO
For all organic certified wines
Safizym® Pres
Enzymatic preparation for maceration of white wines
Safizym® Col Plus
Enzymatic preparation enabling color extraction & stabilization
Safizym® Clean
Purified & concentrated for Premium vinifications optimization
Safizym® Clar Plus
Enzymatic preparation for the must settling of white & rosé wines
Spring’Finer™
The innovative yeast derived fining agent
SpringCell™ Manno
The best of lees for balanced mouthfeel and stable wine
SpringArom™
To protect the aromatic freshness of white and rosé wines
ViniLiquid™
Innovative liquid fermentation booster
SpringCell™ Color
For stable color in red wines
SpringCell™ Color G2
For enhanced color stability in red wines
SafŒno™ HD T18
For elegant and fresh terpenic white wines
SpringCell™ BIO
The organic certified solution for sluggish and stuck fermentations
SpringCell™
The solution to prevent sluggish and restart stuck fermentations
SpringFerm™
Multipurpose fermentation nutrient
SpringFerm™ Xtrem
Fermentation nutrient for difficult conditions
SpringFerm™ Equilibre
The complete nutritional package for your yeast
SafŒno™ SC 22
The original strain to respect terroir typicity
SafŒno™ UCLM S325
For optimal varietal expression and sweet wines
SafŒno™ UCLM S377
For long ageing and fruity red wines
SafŒno™ NDA 21
For fruity and elegant red wines
SafŒno™ GV S107
Ideal for barrel ageing white wines
SafŒno™ HD S62
For deeply colored and structured red wines
SafŒno™ VR 44
For secured fermentations and sparkling wines
SafŒno™ BC S103
The obvious choice for extreme conditions
SafŒno™ CK S102
The original strain for aromatic white and rosé wines
SafŒno™ STG S101
For intensely fruity primeur red wines and rosés
SafCider™ TF‑6
To maximize the fruitiness of your cider
SafCider™ AC‑4
Ideal to produce fresh and crisp cider
SafCider™ AS‑2
To bring sweetness and complexity to your cider
SafCider™ AB‑1
The right choice for balanced ciders
SafŒno™ HD S135
For full bodied and smooth red wines
NEIPA – New England IPA
The juicy India Pale Ale
SafSour™ LB 1
A kettle-souring bacteria that respects the yeast flavor expression
SafSour LP 652™
A highly reliable bacteria to create balanced sour beers
Spring’Blanche™
Naturally secure a stable haze over time
SpringFerm™ BR‑2
The health package for your yeast