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The ideal yeast to promote varietal expression in coffee

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A yeast and enzyme blend to enhance coffee complexity

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A versatile yeast suitable for coffee fermentation in colder conditions  

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The optimal yeast to express tropical fruit notes in coffee  

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The optimal yeast to reveal the esters in Lager beers

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The ideal wheat beer yeast for Belgian-style whites

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A historical yeast for German-style wheat beers

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An all-in-one yeast & enzyme blend for dry complex beers.

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The first dry Brett designed for your bottle and/or cask conditioning

An all-in-one yeast & enzyme blend for lower-carb dry lager beers

The obvious choice for dry flavorful beers, such as Brut IPA

The ideal yeast for low- and no-alcohol beers

The obvious choice for very high gravity beers

Designed for bottle and cask conditioning

The champion yeast for Strong ales

The ideal yeast for English & American ales, with balanced fruity notes

The strong & robust lager yeast, ideal for neutral beers

A great yeast for elegant lagers with floral notes

The solution for fruity and hoppy lagers

Beer yeast for delicate and hopped beers

The right phenolic yeast for English & Belgian-style ales

The perfect solution for wheat base beers

The all-road neutral ale yeast

Ideal yeast to enhance hoppy and fruity expressions of your ale beers

Ideal for dry and spicy Belgian-style beers, like Saisons

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A unique dry fermentation solution for complex sour woody/winey beers

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A unique dry fermentation solution for complex sour fruity beers

For fruity and velvety red wines.  

For fresh, clean and mineral sparkling wines  

The hoppy & bitter pale ale

For elegant white wines with complex aromas  

The right choice for tequila

The right choice for tequila and mezcal

The organic version of SafCider™ AC-4

The sparkling wine-inspired dry IPA

The ideal solution for neutral alcohol base such as hard seltzer

A Belgian seasonal beer

For fruity sparkling wines

For intense thiols expression

THE most popular strain with distillers

The ideal yeast for plants without temperature control

For the distilled grain beverages that will be aged in barrels

For the fermentation of wine and the production of brandy

The right choice for pure malt fermentation

The choice for very high gravity fermentation

Ideal yeast for fruit fermentation

The performer yeast in all kind of grains or blends of grains

For intensely fruity white and rosé wines

For Kvass production on grain or fruit substrates

Ideal yeast for sorghum production

For all organic certified wines

Enzymatic preparation for maceration of white wines

Enzymatic preparation enabling color extraction & stabilization

Purified & concentrated for Premium vinifications optimization

Enzymatic preparation for the must settling of white & rosé wines

The innovative yeast derived fining agent

The best of lees for balanced mouthfeel and stable wine

To protect the aromatic freshness of white and rosé wines

Innovative liquid fermentation booster

For stable color in red wines

For enhanced color stability in red wines

For elegant and fresh terpenic white wines

The organic certified solution for sluggish and stuck fermentations

The solution to prevent sluggish and restart stuck fermentations

Multipurpose fermentation nutrient

Fermentation nutrient for difficult conditions

The complete nutritional package for your yeast

The original strain to respect terroir typicity

For optimal varietal expression and sweet wines

For long ageing and fruity red wines

For fruity and elegant red wines

Ideal for barrel ageing white wines

For deeply colored and structured red wines

For secured fermentations and sparkling wines

The obvious choice for extreme conditions

The original strain for aromatic white and rosé wines

For intensely fruity primeur red wines and rosés

To maximize the fruitiness of your cider

Ideal to produce fresh and crisp cider

To bring sweetness and complexity to your cider

The right choice for balanced ciders

For full bodied and smooth red wines

The juicy India Pale Ale

A kettle-souring bacteria that respects the yeast flavor expression

A highly reliable bacteria to create balanced sour beers

Naturally secure a stable haze over time

The health package for your yeast